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Julienne Peeler
Smart Prep Smart Prep
Turns carrots and zucchini into thin, even ribbons for salads, stir-fries, and garnish.
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About this piece
A peeler with a toothed blade that cuts vegetables into thin julienne strips instead of flat peels. Carrots become ribbons for salads, zucchini becomes noodles for a light stir-fry, and cucumbers turn into a garnish that looks like it took real knife work. It takes one pass to learn and ten seconds to use.
Where it fits
In the drawer next to the straight peeler, handle out. Use long, steady strokes away from your body, and stop when the vegetable gets too small to hold safely. The strips cook fast, so add them near the end of a stir-fry rather than at the start.
Care note
Rinse the blade under warm water and dry it before storing. Keep the blade guard on in the drawer, and never reach across the teeth.
