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Stainless Steel Garlic Press
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One squeeze, minced garlic, no peeling. The press does the work your knife will not.
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About this piece
A stainless steel press that minces garlic with one squeeze, skin and all in some models, so you can skip peeling entirely. The holes are small enough that the garlic comes out fine and even, which matters for sauces and dressings where a chunk of raw garlic would stand out. It is the tool for cooks who use garlic every day and never want to smell like it afterward.
Where it fits
In the utensil drawer, handle up. Use it over the pan or the bowl so the minced garlic falls exactly where it belongs. A small brush or a toothpick clears the holes in seconds, and most presses rinse clean under the tap.
Care note
Rinse right after use, before the garlic dries in the holes. Most presses are dishwasher safe on the top rack; hand washing keeps the hinge smooth for longer.
